Introduction

Bentons Brasserie is an attractive split level restaurant on the edge of trendy Hockley within the heart of the city center. Bentons capably seats 90 covers and is based around an open kitchen, serving all fresh food with dishes from around the world, making it a lively and continental dining experience.

Bentons has now been open from  June 1998 by Julian Benton in conjunction with Tom Brown's Brasserie of Gunthorpe - And since then, Benton's has gone from strength to strength...

Bentons has changed with the times to offer are customers what they want. Great fresh food at a  Great price, back up with quick and friendlily service, Bentons is know one of the oldest restaurants in  Nottingham,  but with the up to date looks of a modern restaurant of 2009 

in 2006 we claimed the famous  Egon ronay gastro pub star award ( Egon ronay book only came back for one year in 2006 )  

Benton's use's it's local roots, adds a dash of daring & only the freshest ingredients to create a modern cuisine. Our chefs use traditional methods and ideas, with a twist of youth & imagination to produce a fresh and exciting product.

Infusions of many different flavours & styles from around the world are exposed for your enjoyment.

Our Wine List is chosen with care and expertise, by local wine merchants: Matthew Clark Wines. It encompasses a wide range of grape varieties from many different countries and geographical areas.

Both old and new world wines combine to give harmonious compatibility to our ever-changing fine cuisine.