A la carte menu January and February

Starters

Chefs soup of the day £4.95 (see separate sheet)

Crab and prawn cakes with tomato, lime and coriander jam £6.50

Steamed mussels tossed in linguine with chive cream £6.50

Chicken and pistachio terrine wrapped in parm ham £5.50

Goats cheese marinated in chili and basil with a sweet pepper salad £4.95

Caramelized  onion and brie tart, mixed leaf salad £4.95

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Oven roasted venison with carrot and parsnip puree,green peppercorn jus £16.95

Roast vegetable and stilton pie, parsley mash £9.95

Pan fried duck breast with a vanilla and balsamic glaze, lyonnaise potatoes £14.95

Courgette, tomato and leek tart, creamed mash potato £10.95

Fish of the day ( see separate sheet )

Sweet potato and butternut squash risotto with sweet basil and chili oil £9.95

Char grilled fillet steak with dauphniose potato, wild mushroom jus £19.95

Oven roasted lamb pave with ragout of roasted vegetables, creamed mash potato £16.95

Pancetta wrapped chicken breast filled with a blue cheese butter, leek and black pepper mash £12.95

Deserts £5.50

Banoffee cheesecake with chocolate ice cream

Chocolate bread and butter pudding with vanilla ice cream

Rhubarb fool with lemon sorbet

Tangy lemon and orange sponge