Set menu July – august-September
One
course £ 9.95
Two
course £12.50
Three
course£14.50
Menu not available after 6.45 on
Saturday
Soup of the day (see separate
sheet)
Chicken, liver and bacon parfait
with onion and chive jam
Sundried tomato and mozzarella
cakes, chili salsa
Steamed mussels with white wine,
roasted peppers and basil cream sauce £1.50 supplement
Cesar salad with parmesan crisps
coated in a light Cesar dressing
Atlantic prawn, watercress and
noodle salad with a sweet chili dressing £1.50 supplement
Pan fried chicken breast on a bed
of linguine, toasted pine nuts, rocket and parmesan
Roasted courgette, spinach and
feta struddle with spring onion champ, chunky tomato sauce
Home made beef burger glazed with
stilton and mushroom, straw chips
Caramelized onion tarte tatin with
a mushroom and thyme sauce
Char grilled rump steak with bacon
and potato Rosti, green peppercorn and roasted onion butter £3.50
supplement
Pork and tomato sausages, crushed
sweet potatoes, onion jus
Sundried tomato and butternut
squash risotto finished with rocket and mozzarella
Apple and crème Fraiche tart,
blackberry compote
Wild berry and mint summer pudding
with light lemon cream
Cheese and biscuits £1.50
supplement
Baked white chocolate cheesecake
with a honey comb and rich dark chocolate sauce
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LUNCHTIMES:
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Monday - Thru, 12pm till 2.30pm
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EVENINGS:
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Monday - Thru, 6:00pm - 10:00pm
Fri -12.00pm-10.30pm
Sat12:00pm - 7:00pm.
Maximum duration 2 hours from booking time
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