 |
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
 |
|
||||||||||||||||
 |
|
||||||||||||||||||||
 |
 |
 |
 |
|
|||||||||||||||||
 |
 |
|
|||||||||||||||||||
 |
|
||||||||||||||||||||
 |
|
||||||||||||||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
||||||||
 |
|
||||||||||||||||||||
 |
|
||||||||||||||||||||
|
|
|
|
| Lunchtime Menu - £7.50 for 2 Courses & £9.50 for 3 - Menu Changes Daily - Click HERE for a Sample Menu | ||||
|
Set menu October to 22nd November |
||||
|
One course £8.95 Two course £12.50 Three £14.50 Soup of the day (see separate sheet) Timbale of Chicken liver parfait with herb Crostini, rosemary red onion marmalade Tomato and mozzarella tart, sweet pepper salad Steamed mussels with parsley and rocket, aioli £1.50 supplement Parsnip and wild mushroom cakes, tomato and coriander jam Marinated feta with baby spinach, pine nut salad, tapenade dressing
Pan fried chicken breast scented with thyme and garlic, rich tomato and pepper sauce, roasted new potatoes Boston sausage with sage and onion mash, red wine and mustard jus Spiced lamb kofta with sweet potato puree, cucumber and mint tzaziki £1.50 supplement Butternut squash and red pepper cake with tomato, roasted onion sauce, dressed with rocket Char grilled rump steak with potato wedges, black pepper sauce £3.50 supplement Caramelized onion, spinach and feta tortilla with new potatoes and spring onion chump, cream sauce Pepper and sundried tomato tart, creamed mash potato, herb cream sauce
Butterscotch and vanilla cheesecake Raspberry panacotta with toasted almonds, whisky syrup Cheese and biscuits £1.50 supplement Warm chocolate pudding, white chocolate sauce, wild berries com
|
||||
