Ala carte for October and November

Starters

Chefs Soup of the day (see separate sheet) £4.50

Thai prawn cakes with mango and lime mayonnaise, mixed leaves £5.95

Crispy duck and vegetable Filo rolls with plum and chili sauce £5.50

Steamed mussels with white wine, spinach and garlic £5.25

Goats cheese, tomato and rocket salad dressed with pesto £4.95

    Timbale of chicken liver parfait with crispy pancetta, onion and rosemary chutney £4.95

Mains

 Pan fried Duck breast with sweet potato puree, wilted spinach, black pepper sauce     £12.50

Char grilled fillet steak, Parsnip and wild mushroom cakes, tomato and thyme jus   £18.95

Pan-fried chicken breast stuffed with mushroom and rosemary, roasted new potatoes, white wine cream sauce £10.50

Braised Lamb shank, sage and onion mash, red wine sauce    £13.50

Char grilled rump, potato wedges, stilton cream sauce   £12.50

Caramelized onion, spinach and feta tortilla with new potatoes and spring onion chump with cream sauce £8.95

Butternut squash and red pepper cake with tomato and roasted onion sauce, dressed with rocket£9.50

Pepper and sundried tomato tart, creamed mash potato, herb cream sauce £9.50

Fresh fish of the day (see separate sheet)

Sweets£5.50

Butterscotch and vanilla cheesecake, chocolate ice cream

Raspberry panacotta with toasted almonds, whisky syrup and lemon sorbet

Bread and butter pudding with cinnamon custard

Warm chocolate pudding, white chocolate sauce with wild berries compote, vanilla ice cream

Trio of sweets £9.50

Cheese plate with celery, crackers and onion chutney £5.95