Introduction

Bentons Brasserie has now been prestigiously awarded a Gastropub 'Star' in Egon Ronay's 2006 Guide. Bentons would like to thank all our customers over the years for their continued support; as this proud achievement means a great deal to all of us at our brasserie; to be independently recognised as one of the finest restaurants in Nottingham...  

Bentons Brasserie now features in Egon Ronay's 2006 Guide to the Best Restaurants & Gastropubs in the UK (page 385).

Bentons Brasserie is an attractive split level restaurant & bar on the edge of trendy Hockley within the heart of the city centre. Bentons capably seats 80 covers and is based around an open kitchen, serving all fresh food with dishes from around the world, making it a lively and continental dining experience.

Bentons has been open for nearly nine years, opening in June 1998 by Julian Benton with Mr. & Mrs. Perkins of Tom Brown's Brasserie of Gunthorpe - And since then Benton's has gone from strength to strength...

Benton's use's it's local roots, adds a dash of daring & only the freshest ingredients to create a modern cuisine. Our chefs use traditional methods and ideas, with a twist of youth & imagination to produce a fresh and exciting product.

Infusions of many different flavours & styles from around the world are exposed for your enjoyment.

Our Wine List is chosen with care and expertise, by local wine merchants: Matthew Clark Wines. It encompasses a wide range of grape varieties from many different countries and geographical areas.

And, if you just fancy a relaxing drink along with a mouth-wateringly tasty snack, then why not indulge yourself in a few Tapas at our new enlarged brasserie bar? [Click HERE for more details.]

Both old and new world wines combine to give harmonious compatibility to our ever-changing fine cuisine. .