Win a Meal for 6 - Served @ Yours!

Impress your friends with a banquet served around at your house by Head Chef, Simon Dennis and Restaurateur, Julian Benton.

Our prize will include floral bouquets by C&J Flowers, champagne & wines from Matthew Clark & choice ingredients from C&S Foods, Owen Taylor & J. Kerry & Sons.

Click HERE to enter our Free Draw before 20th May.

And, many congratulations to our last newsletter's winner, Ms. Caroline Hurt. Your prize is waiting to be claimed!

Nottingham Restaurant Awards 2006

Please make sure your 'favourite restaurant' Benton's, is 'in it to win it', by voting for us before 30 April.  By voting, you’ll also be automatically entered into Nottingham Restaurant Awards' big prize draw to win £10,000 towards a new bespoke kitchen!

Click HERE to enter & if we win, we promise you a party to remember!

Christmas Coming Early...?

As loyal customers we're giving you first bite at this year's Christmas menus! We know its early but... our menus are now available on-line!  So why not take the opportunity to book early and reserve the time of your choice!! Click HERE for your exclusive preview...

Early Bird Menus

By popular demand, our current Friday Early Bird Menu, is to be extended until the end of August 2006.

Click HERE for our current menus, and remember our Early Birds are still only £11.50 for two courses and £13.50 for three.

Sunday Lunches

Don't forget Bentons runs Sunday lunches from 12 to 2.30, including succulent Roast Beef every week; so come down and make any Sunday truly a 'Day of Rest".

£2 Off - Special Lunch Menu 

Following the great success of The Daily Telegraph lunch promotion, we are launching our own new Special Lunch menu.

Two course: £7.50  

Three course; £9.50

For your exclusive introductory Discount Voucher with an extra saving of £2 per person then click HERE to print coupon.

Menus Change Daily - See inside restaurant for details - Available Monday-Thursday, 12(noon)-2.30pm & Friday-Saturday, 12(noon)-5pm. 

Recipe of the Month

Our last month's recipe even made the local news; being reported in the Nottingham Evening Post!

Now you can discover another sumptuous secret from our Chef's culinary repertoire - So Go Click, Go Cook & Go Gourmet...

Click HERE for our current Featured Recipe of the Month:

White Chocolate & Raspberry Cheesecake.

B-Bar Events

And, Don't miss our Live Music Every Saturday Night. Click HERE for our forthcoming band line-ups.

Tom Browns - Gunthorpe

   

Venturing out of town?  Then, enjoy Tom Browns Brasserie - one of the finest restaurants in Nottinghamshire, set in a converted Victorian schoolhouse, beside the River Trent. With all the charm and character of this period, combined with a modern continental image. Click HERE to visit their web site.