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Bentons Recipes - LEMON GOATS CHEESE-THYME MOUSSE SERVES 5 PEOPLE
INGREDIENTS 400GRMS GOATS CHEESE 1 LEMON 2 SPRIGS OF THYME 600ML WHIPPING CREAM 1 YELLOW PEPPER HALF GLOVE OF GARLIC OLIVE OIL 100GRMS PARMESAN
INSTRUCTIONS 1-CUT OFF THE WAXY LAYER AROUND THE GOATS CHEESE-CUT INTO SMALL CUBES-PLACE INTO BOWL 2-ZEST AND JUICE 1 LEMON-FINELY CHOP ONE SPRIG OF THYME PLACE IN TO THE BOWL WITH GOATS CHEESE 3-LIGHTLY WHIP 600ML OF WHIPPING CREAM 4-WITH FORK OR SPOON CRUSH THE GOATS CHEESE DOWN-LEMON AND THYME 5-FOLD IN CREAM INTO GOATS CHEESE MIX-ADD A LITTLE SALT AND PEPPER – PLACE IN TO FRIDGE 6-CHOP PEPPERS IN TO CHUNKY SLICE 7-TOSS IN OLIVE OIL-GARLIC AND THYME-PLACE IN OVEN APPROX 15MIN 190C (ALLOW TO COOL) 8-GRATE A SMALL AMOUNT OF PARMESAN-PLACE ON BAKING TRAY WITH GREASEPROOF PAPER THEN BAKE FOR TWO MINUTES-TAKE OUT OF OVEN ALLOWED TO COOL 9-TAKE OUT GOATS MIX-EITHER PLACE INTO MOULD AND SERVE ON PLATE, GARNISH WITH THE ROAST PEPPER AND PARMESAN.
BON APPETIT!
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