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Bentons Recipes -  4

RECIPE FOR CHICKEN LIVER, THYME, WILD MUSHROOM PATE

 

SERVES 6-8 PEOPLE

 

INGREDIENTS

1lb washed chicken livers

Half red onion

Half clove garlic

1 sprig of thyme

Tablespoon of brandy

100grams of wild mushroom

1-pack of butter 250grams

Olive oil

Salt and pepper

 

INSTRUCTIONS

 

1- Fry of chicken livers in a tablespoon of olive oil for 4-5 minutes leave the chicken livers pink

2- Add brandy, cook for another minute.

3- In another fry pan with olive oil, lightly fry off wild mushroom with the red onion, garlic and thyme, until soft and a pinch of salt and pepper.

4- Melt butter and leave to stand for two minutes.

5- Place chicken liver and mushroom mix into a blender then blend until mixer is smooth.

6- Start to add butter slowly until all in with blender still going.

7- Check and season.

8- Place chicken livers etc., into moulded 30cm long 10cm wide and 10cm deep that has been cling filmed

9- Place into fridge for 3 hours or until set

 

BON APPETIT!