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Featured 'Recipe of the Month' - Number 4 RECIPE FOR CHICKEN LIVER, THYME, WILD MUSHROOM PATE
SERVES 6-8 PEOPLE INGREDIENTS 1lb washed chicken livers Half red onion Half clove garlic 1 sprig of thyme Tablespoon of brandy 100grams of wild mushroom 1-pack of butter 250grams Olive oil Salt and pepper INSTRUCTIONS 1- Fry of chicken livers in a tablespoon of olive oil for 4-5 minutes leave the chicken livers pink 2- Add brandy, cook for another minute. 3- In another fry pan with olive oil, lightly fry off wild mushroom with the red onion, garlic and thyme, until soft and a pinch of salt and pepper. 4- Melt butter and leave to stand for two minutes. 5- Place chicken liver and mushroom mix into a blender then blend until mixer is smooth. 6- Start to add butter slowly until all in with blender still going. 7- Check and season. 8- Place chicken livers etc., into moulded 30cm long 10cm wide and 10cm deep that has been cling filmed 9- Place into fridge for 3 hours or until set BON APPETIT! |
