RECIPE FOR STICKY TOFFEE PUDDING
WITH TOFFEE SAUCE
SERVES
6 PEOPLE
INGREDIENTS
|
Toffee
Pudding
2 teaspoons of cocoa
1 teaspoon instant coffee granules
80ml water
75 grams of dried dates
200 grams of self-raising flour
150 grams of butter
150 grams of castor sugar
3 eggs
1-teaspoon baking powder |
Toffee
Sauce
65 grams of
butter
125 grams
dark brown sugar
65ml whipping
cream
|
INSTRUCTIONS
For the
Pudding:
1 - Place cocoa, coffee granules, water and
dates in to a pan bring to the boil, then turn heat down to simmer.
Once the liquid has reduced by half take off heat and allow to cool
2 - Place soften butter and sugar into mixing
bowl and cream together
3 - Mix in egg, then sieve flour and baking
powder into bowl. Beat all together until completely mix together
4 - Blend the date mix that you prepared in step
1 (with hand blender) into a smooth mixture then add to mixer in
step 3
5 - Spoon the mixture into Dario moulds or zinc
buttered ramekin then place all the moulds nto baking tray fill with
2cm of water around the moulds, cover with tin foil place in a pre
heat oven at 180 for 35 minutes
6 - Then run knife around the side to ease out of
the mould the pour over toffee sauce
For the
Sauce:
Place butter, dark brown sugar
and whipping cream into a pan, place on a low heat on the cooker
until butter and sugar have melted stirring all the time then ready
to serve.
BON APPETIT!