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Luncheon Menus |
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Sample Lunch Menu - Changes Daily |
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Two courses: £7.50 Three courses: £9.50 Starters Leek and potato soup Winter vegetable soup Wild mushroom and parsnip cake
tomato jam Seafood croquettes with beetroot
and lentil dressing Mains Chicken with olive tarragon
sauce, dauphinoise potatoes Stuffed peppers, pea and spinach
risotto glazed with mozzarella, Confit potato Braised topside of beef with
creamed mash, leek and pepper sauce Lincolnshire sausage, onion
mash, grain mustard sauce Pan-fried pangasius fish fillet
with leeks, new potatoes and dill in a tomato sauce Courgette, tomato and goats
cheese tart parsley mash potato Sweets
Chocolate
Irish cream cheesecake Marmalade
and ginger sponge and custard Lemon
mousse with wild berry compote All £1.95
New potato / Plain fries/
Garlic fries / Garlic bread / Mash potato
Menus Change Daily - See inside restaurant for details - Available Monday-Thursday, 12(noon)-2.30pm & Friday-Saturday, 12(noon)-4pm. |
