VALENTINES MENU 2006
Lunch
special
offer available 12-2.30 only £25.00 (no live music)
Evening
£39.95
per person
Served
between 6-10.30
Live music
CANAPÉS AND CHAMPAGNE
OOO
Cream
of tomato, sweet pepper and smoked salmon soup
Pheasant,
rabbit and pistachio terrine, spiced pineapple and banana chutney
Smoked
haddock and crab cake with caper and lemon dressing-endive salad
Baked
Seafood Tart with Rocket and dill
Poached
Pear with a walnut and goat’s cheese mousse, celery and vanilla
dressing
OOO
Lemon
sorbet drizzled with pink champagne and strawberries
OOO
Pan-fried
sea bass on roasted potato and spinach with langoustines and a lemon
hollandaise
Chorizo
and asparagus stuffed chicken breast, roasted and served with
dauphinoise potato and a fresh tomato sauce
Indian
spiced lamb rump, mango and mint couscous with toasted naan, lamb
samosas and a roast jus
Roasted
duck breast with wilted rocket and wild mushrooms on a redcurrant
tart and bordelaise sauce
Aubergine,
courgette and leek lasagne with a hint of blue cheese
Served
with vegetable on the day
OOO
Sweet
platter for two
OOO
Two
and half hour duration on table from when booked
£20
deposit per person is required on booking
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