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Sample Wedding Menus |
Menu
1
StartersChef's
Tomato and Vodka Soup Infused with Fresh Basil. Smoked
Salmon Timbale with a Prawn and Asparagus Mousse. Honey
Soaked Melon with Berry Compote - Fruit Sauce. Chicken
Liver and Chorizo Pate with Melba Toast - Onion Chutney.
Main CoursesPoached
Salmon Fillet with Lemon and Dill Mash - Mussel and Tiger Prawn Cream
Broth. Wild
Mushroom, Spinach and Smoked Cheese Chicken Roulade - Confit Potato
- Button Onion and Red Wine Sauce. Mustard
and Herb Braised Shank of Lamb with sage Mash - Port and Redcurrant
Jus. Roasted
Onion, Courgette, Spinach and Poached Egg Tartlet - Sweet Pimento Jus. ALL
MAINS SERVED WITH SEASONAL VEGETABLES & POTATOES.
AftersChef's Sweet Trio (Chocolate
Cheese Cake, Profiterole, Lemon Tart) Or Chef's
Cheese Platter ***** Coffee or Tea & Mints. Menu
2
StartersRoast
Leek, Butterbean & Potato Broth - Stilton Crouton (v). Timbale
of Smoked Salmon with Crab, Avocado & Chervil - White Truffle Oil. Duck
Liver & Orange Parfait with Apricot Marmalade - Melba Toast. Roquefort,
Walnut & Caramelised Baby Pear Tartlet - Rocket & Chive
Salad (v).
Mains
Medallions
of Pork Fillet - Sage, Onion & Potato Rosti - Grain
Mustard Cream Sauce. Chicken
Breast - Filled with Spinach & Smoked Cheese - Bacon Wrapped - Madeira
Gravy - Herb Mash. Salmon
Fillet - Mixed Vegetable Moroccan Couscous - Tomato & Basil Jus
- Studded with Roasted Cherry Tomatoes. Broccoli,
Mushroom & Potato Cassoulet - Ricotta & Nutmeg Tortellini
Verdi - Fresh Parmesan (v). ALL
MAINS SERVED WITH SEASONAL VEGETABLES.
Afters
Chef's
Sweet Trio (Lemon
Tart, Choc & Brandy Cheese Cake - White & Dark Choc Dipped Fruit) Cheese Menu
3
Starters
Chefs
Home Made Soup De Jour. Roquefort,
Spinach & Caramelized Baby Onion Tart - Rocket & Chive Salad
(v) Thai
Fish Cake - Cucumber & Lemon Grass Relish. Moules
Mariniere. Chicken
& Pork Terrine - Infused with Apple & Smoked Bacon - Plum Chutney.
Main
Courses
Seared
Salmon Fillet - King Scallops - Buttered Spinach - Saffron & Lime
Sauce - Pastry Base. Rump
of Lamb flavored with Sage & Onion Seed - Wild Mushroom & Mint
Couscous - Red Wine Jus. Flat
Cap Mushroom filled with Capers, Peppers, Courgettes, Garlic & Smoked
Cheese served on a bed of Ricotta & Nutmeg Tortellini Verdi. Grilled
Sirloin Steak - Leek & Potato Rosti - Mushrooms - Stilton Sauce.
Aft
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